food supply
03/18/2018
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By Edsel Cook
Gut microbiome found to be permanently distorted by H. pylori bacteria
The gastrointestinal microbiota is a flourishing environment for good bacteria and other microbes that contribute to human health. However, a study of Helicobacter pylori infections warns that the bacteria can permanently change gut flora by displacing good bacteria from the stomach. The new findings come from a group of Austrian researchers led by Dr. Christoph Steininger, an infectionologist from the Division […]
03/01/2018
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By Edsel Cook
U.S. livestock raised for food found to have HUGE levels of antibiotics – five times more than what is allowed in the U.K.
British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy from the U.S. have gone through the barn roof. American farm animals are dosed with several times the antibiotics given to locally-raised livestock, reported The Guardian. According to newly-acquired research data from the Alliance to Save […]
02/26/2018
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By Jhoanna Robinson
How poultry farming in India contributes to the global superbug problem: Antibiotics help chicks grow bigger, faster, for more profit
Chicks that arrive on a farm in Rangareddy district in India, near the southern metropolis of Hyderabad, are fed a yellow liquid from plastic containers. “Now the supervisor will come, and we will have to start with whatever medicines he would ask us to give the chicks,” the caretaker said. These medicines are antibiotics, of which […]
10/16/2017
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By Vicki Batts
The end is near? Antibiotic resistance to spell the end of chemical medicine
Will Big Pharma’s reign over the modern world of medical practice soon come to an end? England’s Chief Medical Officer, Professor Dame Sally Davies, has warned of a “post-antibiotic apocalypse.” According to Davies, widespread antibiotic resistance could be driving “the end of modern medicine” as we speak. The potential for a future without antibiotics continues […]
10/09/2017
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By Russel Davis
More superbugs on the way: Antibiotic use in animals for human consumption expected to double
A recent study published in Science revealed that antimicrobial use in animals raised for human consumption is projected to increase by 52 percent and reach 200,000 tonnes by 2030. Health experts have also cautioned that higher antimicrobial-use may signal the development of new strains of antibiotic-resistant infections, unless regulations are put in place to stem the practice. A team of […]
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