03/13/2018 / By Ralph Flores

Bacteriophages are not only limited to healthcare, but it can also be used in the food industry, according to a


03/05/2018 / By Edsel Cook

Yaws isn’t a superbug yet, but newly-available research indicates it has joined the club of antibiotic-resistant diseases. This development will


03/04/2018 / By Frances Bloomfield

Though not as well-known as honey or pollen, bee propolis is a bee-derived product that has its own plethora of


03/01/2018 / By Edsel Cook

British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy


02/28/2018 / By Edsel Cook

A group of European researchers will be harnessing the natural antibacterial properties of essential oils. Their goal is to create an adhesive antimicrobial


02/26/2018 / By Jhoanna Robinson

Chicks that arrive on a farm in Rangareddy district in India, near the southern metropolis of Hyderabad, are fed a yellow


02/20/2018 / By Mike Adams

Through a special arrangement with The Food Grow Network and Food.news, we’ve made a lifesaving how-to video available to you


02/12/2018 / By David Williams

When you hear the words major health threat, what’s the first thing that comes to your mind? If you said


02/06/2018 / By Isabelle Z.

Big Pharma’s many wrongdoings are well-documented, but most of us focus on the damage they’ve caused to human health. Unfortunately,


02/03/2018 / By David Williams

How prepared is the world to take on another pandemic? Not very, according to two of the world’s foremost experts


02/01/2018 / By Frances Bloomfield

Hunters, beware: That deer you’ve got in your sights could be a literal zombie, thanks to the chronic wasting disease


01/30/2018 / By Tracey Watson

You have likely walked past it dozens of times during walks in wooded areas, without ever realizing that you were


01/24/2018 / By Michelle Simmons

A new study shows that dishwashers may not be as clean as you think. There could be bits of food,


01/06/2018 / By Russel Davis

The current superbug epidemic may take a turn for the worse as recent research showed that certain bacteria not only develop resistance to antibiotics,


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