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food cures

03/06/2020 / By Darnel Fernandez

Philippines and Singapore look into COCONUT OIL molecules as potential cures for the coronavirus

Coconut oil has been widely marketed as a superfood that provides a range of health benefits – from improving heart health to boosting brain function. Now, researchers from Singapore and the Philippines are exploring its potential use as a treatment for the coronavirus disease (COVID-19). The World Health Organization (WHO) has declared a global emergency […]

12/04/2019 / By Evangelyn Rodriguez

Natural antibiotic: Research looks at potential of ginger against superbugs

Ginger is a well-known spice often used in Asian cuisine, especially in Indian, Thai, and Chinese cooking. Also known by its scientific name Zingiber officinale, ginger belongs to the same family as other medicinal spices like cardamom and turmeric. In traditional medicine, the root of the ginger plant is used to alleviate digestive problems, relieve nausea and […]

12/01/2019 / By Isabelle Z.

Study: Cranberry extract can help stop antibiotic resistance

If you enjoyed cranberries this Thanksgiving, you might have thought about how good it tastes or debated with relatives about whether the jellied variety is better than the traditional sauce. One thought that probably didn’t enter your mind was how much it can do for your health. Sure, most people know that cranberry juice can […]

09/03/2019 / By Lance D Johnson

Seaweed forests hold key to overcoming antibiotic resistance, says study

One of the greatest challenges facing modern medicine today is antibiotic resistance. Almost a century since Penicillin was first discovered in strains of mold, medical science has isolated thousands of defensive, antibiotic compounds from microbes. These bio-active microbial metabolites have been mass produced as antibiotics to help humans fight infections. Because the human microbiome depends […]

08/07/2019 / By Evangelyn Rodriguez

Maslinic acid and oleanolic acid exhibit antimicrobial activity against oral pathogens

In this study, researchers from Austria, Germany, Greece, and Switzerland investigated the antimicrobial potential of five chemical components of Olea europaea and three compounds from Pistacia lentiscus. The results of their study were published in the journal BMC Complementary and Alternative Medicine. Because of increasing antibiotic resistance, natural antibacterial agents are now being studied for the treatment of oral diseases […]

05/19/2019 / By Ralph Flores

Discover which plants are effective against MRSA superbugs, according to studies

A recent study led by a team from the State University of Maringa in Brazil found that three common garden herbs can be used to fight bacterial infections, especially those caused by the MRSA superbug. Their results, published in the Journal of Herbal Medicines, indicated that rosemary (Rosmarinus officinalis), pomegranate (Punica granatum), and misty plume bush (Tetradenia riparia) have […]

05/13/2019 / By Ralph Flores

Exploring the efficacy of rosemary, pomegranate, and misty plume bush against MRSA

Researchers from the State University of Maringa in Brazil have found that rosemary (Rosmarinus officinalis), pomegranate (Punica granatum), and misty plume bush (Tetradenia riparia) have antibacterial properties, especially against methicillin-resistant Staphylococcus aureus (MRSA). The study, which appeared in the Journal of Herbal Medicine, investigated the efficacy of these plants against planktonic and biofilm cells of S. aureus. To […]

10/24/2018 / By Ralph Flores

Date palm pollen and seeds found to effectively stop antibiotic-resistant strains of bacteria: Study

The date palm is well-known because of its fruit, mainly. The sweet, edible fruit is a staple in Middle Eastern dishes and even beyond. If the results of a recently published study are any indication, the tree may soon be recognized for its possible health benefits. In the paper Studies on chemical composition and antimicrobial activities […]

10/04/2018 / By Vicki Batts

Science again confirms the efficacy of ancient medicine: The antibacterial properties of honey found to be effective against resistant MRSA

To many, honey is more than just a natural sweetener: it’s a source of valuable medicine. A revered folk cure, honey has been used for a variety of medicinal purposes throughout the centuries, and now, science has confirmed that this tasty food may be all that stands between us and the scourge of antibiotic-resistant infections […]

10/01/2018 / By Rhonda Johansson

A protein found in the pea effectively kills off common bacteria strains

A purified protein from peas (Pisum sativum L.) was evaluated to have more than 120 amino acids, all of which work together to improve the immune system. This effect was observed to have a profound effect in the prevention and treatment of infections caused by common bacterial strains such as E. coli and S. aureus. […]

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