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food as medicine

10/24/2018 / By Ralph Flores

Date palm pollen and seeds found to effectively stop antibiotic-resistant strains of bacteria: Study

The date palm is well-known because of its fruit, mainly. The sweet, edible fruit is a staple in Middle Eastern dishes and even beyond. If the results of a recently published study are any indication, the tree may soon be recognized for its possible health benefits. In the paper Studies on chemical composition and antimicrobial activities […]

10/04/2018 / By Vicki Batts

Science again confirms the efficacy of ancient medicine: The antibacterial properties of honey found to be effective against resistant MRSA

To many, honey is more than just a natural sweetener: it’s a source of valuable medicine. A revered folk cure, honey has been used for a variety of medicinal purposes throughout the centuries, and now, science has confirmed that this tasty food may be all that stands between us and the scourge of antibiotic-resistant infections […]

10/01/2018 / By Rhonda Johansson

A protein found in the pea effectively kills off common bacteria strains

A purified protein from peas (Pisum sativum L.) was evaluated to have more than 120 amino acids, all of which work together to improve the immune system. This effect was observed to have a profound effect in the prevention and treatment of infections caused by common bacterial strains such as E. coli and S. aureus. […]

08/12/2018 / By Janine Acero

Researchers: Coriander oil is a safe and effective way to treat MRSA superbug infections

Food-borne diseases are a common public health concern, and with the prevalence of drug-resistant bacteria, or the so-called “superbugs,” the need for viable solutions is only growing bigger. But nature once again offers an effective solution in the form of coriander oil. Coriander oil is known to be toxic to various strains of pathogenic bacteria. One study, […]

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