flavonoids
10/24/2018
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By Ralph Flores
Date palm pollen and seeds found to effectively stop antibiotic-resistant strains of bacteria: Study
The date palm is well-known because of its fruit, mainly. The sweet, edible fruit is a staple in Middle Eastern dishes and even beyond. If the results of a recently published study are any indication, the tree may soon be recognized for its possible health benefits. In the paper Studies on chemical composition and antimicrobial activities […]
10/03/2017
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By Rhonda Johansson
Specific gut microbes found to prevent influenza by “digesting” flavonoids found in superfoods
Scientists behind the latest nutritional review on gut microbiomes and flavonoids call their results “intriguing” after observing an unusual connection between the two. The description was made after observing that a specific gut microbe directly influenced how naturally-occurring compounds called flavonoids impacted our immune system. Researchers at the Washington University School of Medicine are now […]
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