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04/19/2018 / By Frances Bloomfield

Everybody gets a wound at some point in their life. Usually, all that’s needed to make it better is a

04/14/2018 / By Frances Bloomfield

Back in 2010, researchers uncovered special antibacterial properties in platypus milk. Its antibacterial potency is such that the team believed

04/12/2018 / By Jessica Dolores

It’s a feeling many women are familiar with. They rush to the nearest bathroom to empty their bladder. They try

04/10/2018 / By Jessica Dolores

Who can resist a puppy that snuggles up to you when you get home after a long day, or a

04/09/2018 / By Tracey Watson

If you live in California, you have likely been exposed to a highly contagious parasitic infection called Valley Fever. Reported

04/07/2018 / By Edsel Cook

An 80-year old Connecticut man owed his life to a virus taken from a nearby lake. Experimental bacteriophage therapy with

03/29/2018 / By David Williams

The hospital environment is drastically different from the typical school or office setting, partly because of the sheer number of

03/18/2018 / By Edsel Cook

The gastrointestinal microbiota is a flourishing environment for good bacteria and other microbes that contribute to human health. However, a

03/18/2018 / By Jessica Dolores

Low-income countries have a greater risk of surgical site infection (SSI) after gastrointestinal surgery, according to a study published in Lancet

03/15/2018 / By Zoey Sky

According to a study led by researchers from Georgia State University, the efficacy of antibiotics can be improved by combining

03/13/2018 / By Ralph Flores

Bacteriophages are not only limited to healthcare, but it can also be used in the food industry, according to a

03/05/2018 / By Edsel Cook

Yaws isn’t a superbug yet, but newly-available research indicates it has joined the club of antibiotic-resistant diseases. This development will

03/04/2018 / By Frances Bloomfield

Though not as well-known as honey or pollen, bee propolis is a bee-derived product that has its own plethora of

03/01/2018 / By Edsel Cook

British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy